I collect treasures from the 1950s and 1960s.
I especially adore cookbooks and aprons from those decades.
Interestingly, I very rarely cook. But I'd like to change that. Would you like to join me? Each week I'll feature a vintage recipe from one of my old school cookbooks!
Today's recipe is: "Tomato Super Supper Dish" from the following surprisingly wonderful cookbook - Cooking with Condensed Soups - circa 1950s.
Here is my cooking dish of choice and all the ingredients.
The recipe calls for bread, but I used leftover naan (an Indian bread) and various other breads from my freezer. They worked just fine!
Here's the full recipe:
And here's how it turned out!
Since I'm cooking for one, I'll be eating the leftovers all week. It turned out alright! It tastes like eating a grilled cheese and a bowl of tomato soup at the same time. If that sounds good to you, go for it!
My rating: ***** 5 stars out of 10
