11.20.2013

The Column: Behind the Scenes



This week's Post-Bulletin column is about my first pie.
I baked it Friday night.

Here's a link to the column. 

And some extra pics

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lemon queen

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It turned out to be DELICIOUS! :)

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1 comment:

  1. OleJanuary 4, 2014 at 10:42 AM

    Looks good! Great job on not burning the meringue! (We've all done that!) One tip that is followed in our family is always lard for the crust. Not the most healthy but it makes the most consistent crust.

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