In addition to my fondness for juicing nearly everything under the sun, I've continued to make delicious smoothies a few time a week for breakfast. Over time, I've cut back on the sweetness of my smoothies.
This smoothie is not as sweet as some of my other favorites, but I think it's still really good. Because it is lower in banana and sweetened almond milk, it also has less calories and is more stabilizing for blood sugar. Here's today's smoothie!
This smoothie is not as sweet as some of my other favorites, but I think it's still really good. Because it is lower in banana and sweetened almond milk, it also has less calories and is more stabilizing for blood sugar. Here's today's smoothie!
1/2 cup unsweetened almond milk
1 cup cold water
1 handful spinach
1/2 cup frozen fruit
1/2 of a frozen banana
1 tsp chia {optional}
1 tsp flax {optional}
1 or 2 tsp raw honey {optional}
A few other tasty treats I've been enjoying lately....
Green grapes {I need to buy some additional storage containers, but this seems to be working in the meantime}
Strawberries
Noosa yoghurt! This stuff is sooooo delicious! It's pricy, but the containers are a little bit larger than your standard yogurt. My favorite is strawberry rhubarb. Local folks: I've seen this sold at the HyVee in Rochester as well as Fareway in Stewartville.
How about you?
What have you been gobbling on lately?
What have you been gobbling on lately?
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