If I've said it once, I've said it a billion times:
Eat some kale!
It's so good in so many ways.
And it's widely available at farmer's markets this time of year;
it's best in the spring and fall months.
Here's my current favorite way to eat kale: Kale chips!
Step 1: Wash kale and tear into pieces.
Step 2: Put it onto baking sheets.
Step 3: Sprinkle on salt and olive oil.
Step 4: Bake at 350 for 15 minutes (or until crunchy).
Step 5: Take it out of the oven and eat it up! It's best fresh!
![Ready to Cook](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vEjm7hb9nWuudH73517WI2S6b_IpeCitTfVHhTmbXsgstuuYUgn4mhH4rj8M2ojF5GowuPeH8q9Ijq7Q2uYlpTRoCn2a6sB1HNPu0V-2MOlf4AlI6OWmPxwTJ_-5Y2KFA=s0-d)
![Ingred](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vENQ0Q1HBgqoZHqxG1UN_TuXdsQzVoTQjjq8walKP0cNOOnIwM8sdBwdKnOnJc4nANVjUdoEffpg6ES99XSdCAL0-8LKrlXyiycq2QFR2cT9KNZKfP9IjkuyK-F6j5XWU=s0-d)
![Ready 2](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tv--HPOsRQQLxmIQ970WCPGqj1XjHj59wx8jjbepbwlPMDClirt7cCAuXBIfMpnLJ6pnJt1vxGPvmV90ssHCJ2-F7ZbrwSeDjpo0c_schVpQfNQju2sL1I-zY7heFIRg=s0-d)
![Baked](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sMX4Es1zadyzT1Qs3q9pZPOpl1_mzyJNI9sPkRAjktCs2ldkdR3HjTzxwXEWM6UgTY8glXoBGboEYWVHc58qK8Qy4LzT7-_pl274qo7O04oW_wxROysGZjyHtjJUpkAIY=s0-d)
Eat some kale!
It's so good in so many ways.
And it's widely available at farmer's markets this time of year;
it's best in the spring and fall months.
Here's my current favorite way to eat kale: Kale chips!
Step 1: Wash kale and tear into pieces.
Step 2: Put it onto baking sheets.
Step 3: Sprinkle on salt and olive oil.
Step 4: Bake at 350 for 15 minutes (or until crunchy).
Step 5: Take it out of the oven and eat it up! It's best fresh!
Yum! I have not seen kale at my farmers market, but maybe this week will be my lucky week. Thanks for the recipe tip!
ReplyDeleteYes!! Cade and I ate the entire pan warm the first (and only) time we made kale chips. Last night I sauteed it lightly and poured a little Greek salad dressing over it still in the pan but off the heat. Excellent.
ReplyDeleteThanks for the comments, Ms. Maggie and Ms. April. April - that is a delicious recipe idea!!!!
ReplyDelete