If I've said it once, I've said it a billion times:
Eat some kale!
It's so good in so many ways.
And it's widely available at farmer's markets this time of year;
it's best in the spring and fall months.
Here's my current favorite way to eat kale: Kale chips!
Step 1: Wash kale and tear into pieces.
Step 2: Put it onto baking sheets.
Step 3: Sprinkle on salt and olive oil.
Step 4: Bake at 350 for 15 minutes (or until crunchy).
Step 5: Take it out of the oven and eat it up! It's best fresh!
Eat some kale!
It's so good in so many ways.
And it's widely available at farmer's markets this time of year;
it's best in the spring and fall months.
Here's my current favorite way to eat kale: Kale chips!
Step 1: Wash kale and tear into pieces.
Step 2: Put it onto baking sheets.
Step 3: Sprinkle on salt and olive oil.
Step 4: Bake at 350 for 15 minutes (or until crunchy).
Step 5: Take it out of the oven and eat it up! It's best fresh!
Yum! I have not seen kale at my farmers market, but maybe this week will be my lucky week. Thanks for the recipe tip!
ReplyDeleteYes!! Cade and I ate the entire pan warm the first (and only) time we made kale chips. Last night I sauteed it lightly and poured a little Greek salad dressing over it still in the pan but off the heat. Excellent.
ReplyDeleteThanks for the comments, Ms. Maggie and Ms. April. April - that is a delicious recipe idea!!!!
ReplyDelete