This photo is a little deceptive.
The beet looks average in size.
But in real life - it was a HUGE beet.
I ate it earlier this week.
Here's a SUPER easy way to eat a beet.
#1: Turn oven to 400 degrees.
#2: Rinse beet and wrap the whole thing in aluminum foil.
#3: Bake for a long, long time.
#4: Let cool for 10 minutes. Unwrap beet. Peel off outer layer. Gobble up.
My giant beet took nearly 2 hours to cook.
There are many delicious ways to cook a beet.
What are your favorites?
I'm really looking forward to farmer's market season!
What market do you visit?
In an unrelated side note...
Big weekend plans? Mother's Day celebrations?
I was supposed to be a judge at a communication ethics competition in Minneapolis. That would have been #megafun. But instead, I'll be laying low and growing platelets.
It's garage sale weekend around here, so maybe if I feel better, I could go on a brooch search.
Joy and happy moments to you, friends!
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