Roasted Tomatillo Sauce

Have you ever made salsa verde?

I guess that's what I made the other day.
I thought I was making "Roasted Tomatillo Sauce."
It turns out that roasted tomatillo sauce = salsa verde.

Normally I wouldn't be munching on tomatilloes, but I got a bunch of them in my CSA box last week. After reading the tomatillo Wikipedia page, I searched the interweb for recipe ideas. I put several of those recipes together and added my own little twist.

This sauce/salsa is tasty on eggs, meat, toast, or whatever else you can dump it on!

7 tomatilloes (roasted/charred in the George Foreman grill)
3 gloves garlic (also grilled)
1 jalapeno (also grilled)
1 tablespoon olive oil
1 tablespoon lemon juice or lime juice

After everything has been roasted/grilled, place all the ingredients in the food processor and blend it, baby! Then you'll have your saucy-sauce.

Any other tomatillo suggestions?

PS: Last chance. Please send a tool photo or two!

1 comment:

  1. Ooh... perhaps now I'll actually use the tomatillos from our CSA!