Day 23: These 30 days are flying by at such a rapid pace. Today has been filled with many tasty morsels of inspiration. I met with my learning partners, helped a friend do some cleaning, took a delightful walk with my pal Sarah, and cooked a REAL MEAL! This is something I rarely do.
I wanted to try out some recipes from my new cookbook purchased with a graduation present gift card (thanks Joy and Jake!). The name of the cookbook is Vegan Soul Kitchen by Bryant Terry. I made sweet potato fries with a peanut/ginger dipping sauce, wild rice, and collard greens with citrus and raisins. It all turned out pretty well. It was actually quite enjoyable to cook! Maybe I like cooking! But it would be about a bizillion times more wonderful to cook for multiple people on a regular basis; it gets a little cheesy cooking for myself. But, I can practice, practice, practice my vegan cooking skills!
There are some pictures of the kitchen madness posted below.
And for some super exciting daily news: I have an interview with a congregation in Minnesota next week! I am so so so so so so so thankful to God. I know it's just a first interview, but it's movement in the right direction! Thanks everyone for your support, encouragement, and prayers.
Congrats Emily!
ReplyDeleteIf you need any help in MN let us know. We are thrilled to have you be closer.
I haven't been commenting on everyone but your series has been wonderful!
That looks delicious! You can cook for me any old time . . .
ReplyDeleteI can't wait to hear more about your interview, too! I hope we can make it to the farmers' market today and get more vegan cooking supplies.
mmm, i'm on my way, get to cookin' ;)
ReplyDeleteThat looks delicious! You can cook for me any old time . . .
ReplyDeleteI can't wait to hear more about your interview, too! I hope we can make it to the farmers' market today and get more vegan cooking supplies.